All pastas are served al dente and 120g.

Lump crabmeat in spicy chipotle pomodoro sauce with kombu.

Smoked duck in creamy sauce made from egg yolks and grana padano, topped with a sous vide egg.

Swiss brown mushrooms, smoked chicken and parsley in a cream sauce.

Tiger prawns with extra virgin olive oil, garlic confit, sous vide egg and shaved grana padano.

Mushroom medley, cep mushroom stock, kombu, truffle pate and truffle oil.

Pesto with smoked salmon and caramelised cherry tomatoes.

Tiger prawns and white clams in pomodoro.

Shredded beef and cherry tomatoes in beef jus topped with grana padano.

Red pepper sauce with chicken, caramelised tomatoes and crumbled feta.

Classic pomodoro sauce topped with burrata and basil oil.

Crumbled lamb merguez sausage, zucchini, and eggplant tossed in a spicy arrabbiata sauce.

Lump crabmeat tossed in garlic cream sauce.

Crumbled beef chorizo sausage in aglio olio based sauce topped with arugula and feta.

Crumbled rosemary chicken sausage, spinach and kalamata olives in a creamy alfredo sauce topped with grana padano.

Confit prawns tossed in velvety squid ink sauce topped with caramelised cherry tomatoes.

King oyster mushrooms tossed in pumkin cream topped with crumbled feta and basil oil.